Red Brick Brewing Beer Dinner
- Apr, 22 2015
- By admin
- Events, News, Tastings
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5 Course Beer Dinner
featuring Red Brick Brewing Company
Thursday April 23, 2015 @ 7PM
$35 for Warren Members & their Guests; $45/person all others; parties of 10+ receive a 10% discount.
Each delicious course of this Red Brick Brewing Company Beer Dinner has been created by Chef William Taylor to pair perfectly with Red Brick Brewing Company’s most coveted libations:
Starter: HopLanta IPA
Served With: HopLanta infused Duck Breast
Warm Up: Laughing Skull Amber Ale
Served With: Carmel Boursin Canape with black berry jam
Main Event: Hibiscuit Belgian Wheat
Served With: Tofu Pad Thai
Highlight: Divine Bovine Milk Stout
Served With: Mini Ahi Tuna Tacos with Sea Weed Salad
The Grand Finale: Imperial Stout
Served With: S’more’s Stout Infused Ice Cream Sandwiches.
The dinner kicked off at 7 pm and was a sure success. As promised, it proved to be a festive night out. We’re glad you could join us. Keep your eyes open for future fun and funky Warren events. Seating is limited, so email us at [email protected] to reserve your spot.
Easter Sunday Brunch
- Mar, 30 2015
- By admin
- Events, Holidays, News, Sunday Brunch
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EASTER SUNDAY BRUNCH TIME & DETAILS:
This Sunday, April 5, 2015, is Easter Sunday and we are offering our delicious Easter Sunday Brunch service from 10 am to 3 pm (extended 1 hour to make sure everyone gets to celebrate).
EASTER SUNDAY BRUNCH MENU & SPECIALS:
We have a great Brunch Menu and Kids Brunch Menu, plus these Easter Brunch Specials Chef William Taylor will be featuring this Sunday:
Neptune Omelet – blue crab meat, arugula, Boursin cheese tomatoes & onions then topped with hollandaise sauce served with your choice of side $14
Carrot Cake Pancakes – topped with creme cheese whipped cream and maple syrup served with your choice of side $10
Steak & Eggs – Sliced beef tenderloin with 2 eggs over easy served with your choice of side $16
Easter Sunday is everyone’s favorite Sunday for Brunch, besides Mother’s Day (we love you Mom), so make your reservation now. Weather permitting, sit outside and enjoy spring.
“From Big to Boutique” Wine Dinner Photos
- Jul, 29 2014
- By admin
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Thank you to everyone
that joined us for the
“From Big to Boutique” Wine Dinner!
We had a fabulous time!!
Chef William’s Birthday Beer Dinner Friday July 25th @ 7pm
- Jul, 22 2014
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$34 Per Person
Menu
Truffle Sea Scallop Atop a Cucumber Grapefruit Salad
Paired with Finch’s Beer Co. Wet Hot American Wheat
Paired with Boulevard Brewing Co.
Tank 7 Farmhouse Ale
Paired with Ballast Point Calico
Paired with Brewery Ommegang Hop House
Paired with Terrapin Liquid Bliss
“From Big to Boutique” Wine Dinner Friday, July 18, 2014
- Jul, 15 2014
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