Don’t Forget Dad this Father’s Day!
Father’s Day is creeping its way around the corner and we wanted to do something a little
special for dad. Chef William has thought up a menu that is sure to satisfy the dad in your
life. Check out some of the delicious options that we will have on offer:
A Beautiful Buffet
Seating will start at 10am and run until 2pm, which is when we will take our last reservation.
We will be serving our delicious bottomless mimosas, plus a few extra specialty drinks just for
dad’s day. Call today to make your reservations!
Father’s Day
In a world that often tells you that you can’t, let’s take a day to remember the guy
that always told you that you could. Happy Father’s Day to all of the dad’s out
there that pushed us to be all that we could be. Thanks Dad!
It’s Wine Dinner Time!
As we creep closer to the first day of summer, we thought it was about time to host another
wine dinner. On June 19th, The Warren will be hosting a wine dinner with special guest Heath
Hayward from Treasury Wine Estates. Treasury Wine Estates is a wine making and distribution
business based out of Australia and Heath is one of our favorite distributers. He knows his
stuff when it comes to wine and we’re excited to learn more from him. Chef William Taylor
has thought up a beautiful menu that pairs wonderfully with Heath’s wines: it’s sure
to be a wine dinner to remember. The whole affair is sure to please the palate; you’re
going to want to make your reservations today! Check out the menu below, then call or email to
save your spot on Friday, June 19th. Act fast, as space is limited and this wine dinner is not
one you’re going to want to miss.
Beringer Knights Valley Cabernet Sauvignon
Paired with Seared Rib Eye with black berry demi and toasted baguette
Chateau St Jean Pinot Noir
Paired with a Lamb and Pork Slider with onion jam and smoked mozzarella
Chateau St jean Sonoma Coast Chardonnay
Paired with Kale and Brie Risottto
Maria Valley Sauvignon Blanc
Paired with a Smoked Scallop Flat Bread with tomato jam and spicy lemon syrup
Stags’ Leap Nappy Valley Petit Syrah
Paired with Seared Medallions and a foie gras butter
