Father’s Day at The Warren

Don’t Forget Dad this Father’s Day!

Father’s Day is creeping its way around the corner and we wanted to do something a little special for dad.  Chef William has thought up a menu that is sure to satisfy the dad in your life.  Check out some of the delicious options that we will have on offer:
father's day



A Beautiful Buffet

Seating will start at 10am and run until 2pm, which is when we will take our last reservation.  We will be serving our delicious bottomless mimosas, plus a few extra specialty drinks just for dad’s day.  Call today to make your reservations!




Father’s Day

In a world that often tells you that you can’t, let’s take a day to remember the guy that always told you that you could.  Happy Father’s Day to all of the dad’s out there that pushed us to be all that we could be.  Thanks Dad!

Wine Dinner at The Warren

It’s Wine Dinner Time!

As we creep closer to the first day of summer, we thought it was about time to host another wine dinner.  On June 19th, The Warren will be hosting a wine dinner with special guest Heath Hayward from Treasury Wine Estates.  Treasury Wine Estates is a wine making and distribution business based out of Australia and Heath is one of our favorite distributers.  He knows his stuff when it comes to wine and we’re excited to learn more from him.  Chef William Taylor has thought up a beautiful menu that pairs wonderfully with Heath’s wines: it’s sure to be a wine dinner to remember.  The whole affair is sure to please the palate; you’re going to want to make your reservations today!  Check out the menu below, then call or email to save your spot on Friday, June 19th.  Act fast, as space is limited and this wine dinner is not one you’re going to want to miss.
wine dinner

Beringer Knights Valley Cabernet Sauvignon

Paired with Seared Rib Eye with black berry demi and toasted baguette

Chateau St Jean Pinot Noir

Paired with a Lamb and Pork Slider with onion jam and smoked mozzarella

Chateau St jean Sonoma Coast Chardonnay

Paired with Kale and Brie Risottto

Maria Valley Sauvignon Blanc

Paired with a Smoked Scallop Flat Bread with tomato jam and spicy lemon syrup

Stags’ Leap Nappy Valley Petit Syrah

Paired with Seared Medallions and a foie gras butter
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