“From Big to Boutique” Wine Dinner Photos
Thank you to everyone that joined us for the “From Big to Boutique” Wine Dinner! We had a fabulous time!! Photography by Jena Anton
July 29, 2014
Chef William’s Birthday Beer Dinner Friday July 25th @ 7pm
$34 Per Person Menu 1st Course Truffle Sea Scallop Atop a Cucumber Grapefruit Salad Paired with Finch’s Beer Co. Wet Hot American Wheat 2nd Course Savory Triple Creme Cheese Cake Garnished with Port Pear Marmalade & Arugula Paired with Boulevard Brewing Co. Tank 7 Farmhouse Ale 3rd Course Cocoa
July 22, 2014
“From Big to Boutique” Wine Dinner Friday, July 18, 2014
$50 for Members & Their Guests $60 for Non-Members
July 15, 2014
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