Chef William’s Birthday Beer Dinner Friday July 25th @ 7pm

$34 Per Person Menu 1st Course Truffle Sea Scallop Atop a Cucumber Grapefruit Salad Paired with Finch’s Beer Co. Wet Hot American Wheat   2nd Course Savory Triple Creme Cheese Cake Garnished with Port Pear Marmalade & Arugula Paired with Boulevard Brewing Co. Tank 7 Farmhouse Ale 3rd Course  Cocoa

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