$34 Per Person Menu 1st Course Truffle Sea Scallop Atop a Cucumber Grapefruit Salad Paired with Finch’s Beer Co. Wet Hot American Wheat 2nd Course Savory Triple Creme Cheese Cake Garnished with Port Pear Marmalade & Arugula Paired with Boulevard Brewing Co. Tank 7 Farmhouse Ale 3rd Course Cocoa