DINNER

FRESH GREENS & HEIRLOOM TOMATO SALAD  //  $8
w/ feta cheese and a sherry vinaigrette

BUTTERMILK FRIED CHICKEN TENDERS  //  $8
5 to 6 delicious tenders

HOUSEMADE WAFFLES & SYRUP  //  $6

a large Belgium style waffle with syrup

ONE DOZEN CHICKEN WINGS  //  $11
buffalo or sesame soy flavored with ranch dressing

SHRIMP AND GRITS  //  $16
w/ tomato creole gravy & bell peppers

SMOKED GOUDA & BACON BURGER  //  $15
6 oz hand-formed beef patty served with fries

CHICKEN AND WAFFLES  //  $14
buttermilk fried chicken & a large Belgium style waffle with syrup

SALMON BLT  //  $13
6 oz fresh filet with bacon served on Brioche

RIBEYE & FRIES  //  $20
8 oz ribeye with house butter and waffle fries

KRISPY KREME BREAD PUDDING  //  $8

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

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