DINNER

MIXED GREEN SALAD  //  $8
w/ dried cranberries, crumbled feta cheese, candied pecans and a honey lavender vinaigrette

CHERRY TOMATO GAZPACHO //  $4
w/ basil and croutons

PAN SEARED CRAB CAKES //  $12
w/ cucumber relish and spicy mayo

COCONUT SHRIMP  //  $12
w/ horseradish soy

LEMON & HERB ROASTED CHICKEN //  $15
w/ baby potatoes and sauteed green beans

BLACKENED SALMON  //  $16
w/ corn and tomato salsa, avocado and aged balsamic

ROASTED SUMMER VEGETABLE PENNE PASTA  //  $14
w/ creamy marinara and basil parmesan

THE WARREN BURGER  //  $14
certified Angus beef, American cheese, red pepper aioli, lettuce, tomatoes, and house-made pickles on brioche | served w/ garlic fries | add bacon $1

KRISPY KREME BREAD PUDDING  //  $5

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

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