$12 BOTTOMLESS BRUNCH MIMOSAS
BRUNCH FAVORITES – comes with your choice of side
MAINE LOBSTER OMELET // $16
w/ corn tomatoes, basil and cheddar cheese
CHEF’S OMELET // $14
fresh, new ingredients each week
CARAMELIZED FRENCH TOAST // $12
topped w/ macerated berries and cinnamon whipped mascarpone | served w/ raspberry maple syrup
BRUNCH SPECIALTIES – a meal in themselves
CITY CLUB BREAKFAST // $13
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam
COUNTRY FRIED CHICKEN & WAFFLES // $13
fried chicken breasts atop a brown sugar waffle w/ “Nashville” sauce, peach butter and real maple syrup
SMOKED TURKEY SAUSAGE GRAVY & BUTTERMILK BISCUITS// $10
w/ grilled asparagus, skillet potatoes and fried sage
SOUTHERN SHRIMP & GRITS// $16
sauteed shrimp tossed w/ a tomato gravy and seasonal greens over cream cheese grits
EGGS BENEDICT YOUR WAY – two poached eggs on a toasted English muffin w/ brown butter hollandaise | comes with your choice of side
BLACK FOREST HAM // $12
JUMBO LUMP CRAB CAKES // $15
GRILLED ASPARAGUS // $13
SANDWICHES – comes with your choice of side
BLACKENED SALMON BLT // $15
w/ applewood smoked bacon, Boston lettuce, roasted tomatoes, and basil mayo on brioche
GRILLED STEAK BURGER *VOTED BEST BURGER IN ATLANTA* // $14
certified Angus beef, American cheese, red pepper aioli, grilled onions, tomatoes and house-made pickles on brioche | add bacon $1
VEGETABLE WRAP // $12
herb-roasted seasonal vegetables, salad greens and sweet potato puree in a whole wheat wrap
BRUNCH SIDES // $3
- CREAM CHEESE
- GRITS
- GRILLED ASPARAGUS
- SLICED AVOCADO
- APPLEWOOD SMOKED BACON
- TWO FARM EGGS
- SKILLET POTATOES
- TOASTED ENGLISH MUFFIN
- MIXED GREEN SALAD
- MIXED MELON SALAD
- GARLIC FRIES
- BUTTERMILK BISCUIT & HOMEMADE JAM
Pingback: Brunch | Me Through Food