$12 BOTTOMLESS BRUNCH MIMOSAS

TRADITIONAL EGGS BENEDICT  //  $12
thick cut grilled Canadian bacon with Hollandaise  – choice of one side

BUTTERMILK FRIED CHICKEN & WAFFLES  //  $14
5 to 6 fried chicken tenders atop a Belgium syrup waffle

VANILLA RUM FRENCH TOAST  //  $12
Challah bread dipped in vanilla rum, grilled & served with seasonal fruit, whipped Marscapone & powdered sugar – choice of 1 side

CHEF’S OMELET  //  $14
changes weekly  – choice of 1 side

SALMON BLT  //  $13
6 oz fresh filet with bacon served on Brioche

CHEF’S BURGER *VOTED BEST BURGER IN ATLANTA*  //  $12
6 oz hand-formed beef grilled and topped with our Chef’s seasonal selections

SHRIMP AND GRITS  //  $14
Six medium shrimp over cream cheese grits with tomato creole gravy with sautéed bell peppers

THE AMERICANA //  $13
Two farm eggs, fluffy biscuit, applewood smoked bacon & fried potatoes OR cream cheese grits

DESSERT

KRISPY KREME BREAD PUDDING  //  $8