$12 BOTTOMLESS BRUNCH MIMOSAS

BRUNCH FAVORITEScomes with your choice of side

MAINE LOBSTER OMELET  //  $16
w/ corn tomatoes, basil and cheddar cheese

CHEF’S OMELET //  $14
fresh, new ingredients each week

CARAMELIZED FRENCH TOAST  //  $12
topped w/ macerated berries and cinnamon whipped mascarpone | served w/ raspberry maple syrup

BRUNCH SPECIALTIESa meal in themselves

CITY CLUB BREAKFAST  //  $13
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam

COUNTRY FRIED CHICKEN & WAFFLES  //  $13
fried chicken breasts atop a brown sugar waffle w/ “Nashville” sauce, peach butter and real maple syrup

SMOKED TURKEY SAUSAGE GRAVY & BUTTERMILK BISCUITS//  $10
w/ grilled asparagus, skillet potatoes and fried sage

SOUTHERN SHRIMP & GRITS//  $16
sauteed shrimp tossed w/ a tomato gravy and seasonal greens over cream cheese grits

EGGS BENEDICT YOUR WAY – two poached eggs on a toasted English muffin w/ brown butter hollandaise | comes with your choice of side

BLACK FOREST HAM //  $12

JUMBO LUMP CRAB CAKES  //  $15

GRILLED ASPARAGUS  //  $13

SANDWICHEScomes with your choice of side

BLACKENED SALMON BLT  //  $15
w/ applewood smoked bacon, Boston lettuce, roasted tomatoes, and basil mayo on brioche

GRILLED STEAK BURGER *VOTED BEST BURGER IN ATLANTA*  //  $14
certified Angus beef, American cheese, red pepper aioli, grilled onions, tomatoes and house-made pickles on brioche | add bacon $1

VEGETABLE WRAP  //  $12
herb-roasted seasonal vegetables, salad greens and sweet potato puree in a whole wheat wrap

BRUNCH SIDES // $3

  • CREAM CHEESE
  • GRITS                     
  • GRILLED  ASPARAGUS
  • SLICED AVOCADO     
  • APPLEWOOD SMOKED BACON
  • TWO FARM EGGS
  • SKILLET POTATOES
  • TOASTED ENGLISH MUFFIN
  • MIXED GREEN SALAD
  • MIXED MELON SALAD
  • GARLIC FRIES
  • BUTTERMILK BISCUIT & HOMEMADE JAM

SOUPS & SALADS

SEASONAL GAZPACHO  //  $4
local ingredients | changes weekly

MIXED MELON SALAD //  $6
w/ strawberry yogurt and organic granola

CHICKEN CLUB SALAD//  $12
herb-roasted chicken, heirloom cherry tomatoes, bacon, hardboiled egg, avocado, croutons and honey mustard vinaigrette

DESSERT

NEW ORLEANS BREAD PUDDING W/ BOURBON CARAMEL  //  $5

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