Dining at The Warren City Club
Atlanta Sunday Brunch | Dinner
Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.
To make reservations, please get in contact with us here:
For same day reservations, please call The Warren.
Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated. We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner
Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market
Here is the latest!
SUNDAY BRUNCH
$12 BOTTOMLESS BRUNCH MIMOSAS
TRADITIONAL EGGS BENEDICT // $12
thick cut grilled Canadian bacon with Hollandaise – choice of one side
BUTTERMILK FRIED CHICKEN & WAFFLES // $14
5 to 6 fried chicken tenders atop a Belgium syrup waffle
VANILLA RUM FRENCH TOAST // $12
Challah bread dipped in vanilla rum, grilled & served with seasonal fruit, whipped Marscapone & powdered sugar – choice of 1 side
CHEF’S OMELET // $14
changes weekly – choice of 1 side
SALMON BLT // $13
6 oz fresh filet with bacon served on Brioche
CHEF’S BURGER *VOTED BEST BURGER IN ATLANTA* // $12
6 oz hand-formed beef grilled and topped with our Chef’s seasonal selections
SHRIMP AND GRITS // $14
Six medium shrimp over cream cheese grits with tomato creole gravy with sautéed bell peppers
THE AMERICANA // $13
Two farm eggs, fluffy biscuit, applewood smoked bacon & fried potatoes OR cream cheese grits
DESSERT
KRISPY KREME BREAD PUDDING // $8
DINNER
FRESH GREENS & HEIRLOOM TOMATO SALAD // $8
w/ feta cheese and a sherry vinaigrette
BUTTERMILK FRIED CHICKEN TENDERS // $8
5 to 6 delicious tenders
HOUSEMADE WAFFLES & SYRUP // $6
a large Belgium style waffle with syrup
ONE DOZEN CHICKEN WINGS // $11
buffalo or sesame soy flavored with ranch dressing
SHRIMP AND GRITS // $16
w/ tomato creole gravy & bell peppers
SMOKED GOUDA & BACON BURGER // $15
6 oz hand-formed beef patty served with fries
CHICKEN AND WAFFLES // $14
buttermilk fried chicken & a large Belgium style waffle with syrup
SALMON BLT // $13
6 oz fresh filet with bacon served on Brioche
RIBEYE & FRIES // $20
8 oz ribeye with house butter and waffle fries
KRISPY KREME BREAD PUDDING // $8
ADDITIONAL SIDES
Fresh Fruit // $3
Cream Cheese Grits // $3
Grilled Asparagus // $3
Kale Salad // $3
Fried Potatoes // $2
Fluffy Biscuit // $2
Farm Egg // $2
Applewood Smoked Bacon // $3
In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
Wine List
Red Wines
Nicolas Pinot Noir 8, 30
France
Trapiche Syrah 8, 30
Mendoza, Argentina
Uno Malbec 9, 34
Mendoza, Argentina
La Montessa Rioja 10, 40
Spain
Irony Cabernet Sauvignon 9, 34
Acampo, California
Silver Palm Cabernet Sauvignon 44
North Coast, California
Sartori Amarone 90
Italy
White Wines
Lost Angel Moscato 8, 30
California
Barone Fini Pinot Grigio 8, 30
Italy
Maso Canali Pinot Grigio 38
Trentino, Italy
Matua Sauvignon Blanc 8, 30
New Zealand
Constantia Glen Sauvignon Blanc 44
South Africa
Emerald Hare Chardonnay 8, 30
California
Sonoma Cutrer Chardonnay 44
Russian River Valley, California
Sparkling Wines & Champagnes
Enza Prosecco 9, 34
Italy
Domaine Chandon Brut 60
California
Veuve Clicquot Yellow Label 125
France