Menus


We are working diligently to serve you delicious food in a beautiful setting. Click here to see our safety and sanitation guidelines. If you have any questions or concerns please don’t hesitate to contact us at 404-475-1991 or email us at Booking@TheWarrenCityClub.com.

Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Thursday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner.

#DANCINGSAVESLIVES

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

PLEASE NOTE:

  • For parties of 6 or more a 20% gratuity may be added.
  • In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
  • Please note: our menus change from time to time and may vary slightly from what is shown below.
  • Please see our Seating Policies at the bottom of the menu.

BRUNCH DINING ROOM MENU:
UPDATE: MIMOSA CARAFES at your TABLE replace Bottomless Mimosas as a safer way to serve Atlanta. Carafes include 24 oz of Bubbly & 4 oz of your juice of choice.

BRUNCH BEVERAGES:

The Warren Bloody 
Housemade Bloody Mary mix, vodka, lime, olive, bacon, salt rim

Extra Bacon Bloody 
The Warren Bloody with an extra piece of bacon

Mardi Gras Punch 
Coconut Rum, pineapple juice, OJ, splash grenadine, cherry

Chilled Peach Bellini 
Chilled peach puree, champagne

Mule Mimosa  
Vodka, ginger beer, lime & champagne

CLUB CLASSICS

City Club Breakfast – Fresh Scrambled Eggs, Home Fries, Bacon, Buttermilk Biscuit 

“Nashville” Fried Chicken & Waffles – w/sweet & spicy Nashville sauce & whipped Peach Butter

Maine Lobster Omelet– Corn, Tomato, Fresh Herbs, American Cheese w/choice of 1 side 

French Toast – delicious Challa bread Frech Toast with seasonal fruit &  choice of 1 side 

Steak & Eggs – 8oz Flat Iron Steak with Creamy Chimichurri w/choice of 1 side 

The Warren Caesar – Crisp Romaine, Croutons, Parmesan, Caesar Dressing 

Add Blacked Salmon, Cajun Shrimp or Flat Iron Steak +$

Bacon Cheeseburger – Spicy Mayo, Lettuce, Tomato, & House Pickles on Brioche w/choice of 1 side  

Add Fried Egg 

Blackened Salmon BLT – Basil Mayo, Bacon, Lettuce & Roasted Tomato on Brioche w/ choice of 1 side 

EGGS BENEDICT – 

Served on an Open-faced English Muffin and topped w/Hollandaise; served w/ choice of 1 side:

Crab Cake Benedict –2 Poached Eggs atop Lump Crab Cakes

Southern Benedict2 Poached Eggs over Oven Roasted Honey Ham 

Garden Benedict2 Poached Eggs on Herb Roasted Tomatoes & Baby Spinach

 

BRUNCH SIDES  // $4

  • CREAM CHEESE GRITS           
  • APPLEWOOD SMOKED BACON
  • SKILLET POTATOES
  • MIXED GREEN SALAD
  • GRILLED ASPARAGUS
  • GARLIC FRIES
  • FLUFFY BISCUIT

DESSERT

KRISPY KREME DONUT BREAD PUDDING W/  CARAMEL SAUCE

BEER

Allagash White | Bud Light | Corona Light | Crispin Cider | Michelob Ultra | Miller Lite | Night on Ponce IPA | Stella Artois | Sweetwater 420 | Tropicalia | White Claw

WHITES

Maschio Prosecco | Lost Angel Moscato | Barone Fini Pinot Grigio |  Ryder Sauvignon Blanc | Benzinger Chardonnay | Hayes Chardonnay

REDS

Nicholas Pinot Noir | Firesteed Pinot Noir | Chalk Hill Pinot Noir | Parducci Cabernet Sauvignon | Irony Cabernet Sauvignon | Uno Malbec

The Warren City Club Brunch Seating Policies:

  • We seat complete parties only – everyone must be present to be seated. We have a waiting area in the rear of the restaurant or you may wait downstairs. Unfortunately, due to social distancing requirements, we cannot allow guests to wait in the vestibule.
  • We will hold your reservation for 15 minutes. After that, we will do our best to accommodate your party but cannot guarantee availability.
  • Additional Guests may not join your table after your food has been served.
  • If you noted “Patio Seating Preferred” on your reservation, we will do our best to seat you outside. However, we cannot guarantee availability.
  • We take reservations through Open Table and will do our best to accommodate you if you do not have a reservation. However, we cannot guarantee availability.
  • Per the Fulton County Department of Environmental Health: no animals are allowed except service animals trained to do work or perform tasks for the benefit of an individual with a disability. The animal must be certified and wear a service vest.

DINNER

THE WARREN CAESAR  Crisp Romaine, Croutons, Parmesan, Tangy Caesar Dressing

Add Grilled Chicken or Blackened Salmon

GRILLED CHICKEN & PENNE PASTA Spinach, Tomato, Brown Butter, Myer’s Lemon

SHRIMP & GRITS Blackened Shrimp, Trinity Mix, Andouille Sausage, Cajun Sauce

MAINE LOBSTER MAC & CHEESE  Bowtie Pasta, Smoked Cheddar-Jack Cheese, Toasted Panko

CHEF’S CHEESEBURGER   Certified Angus Beef, Cheddar Cheese, Spicy Mayo, Lettuce & Tomato, House Pickles, Brioche  Served with Garlic Fries

BLACKENED SALMON BLT   Boston Lettuce & Roasted Tomatoes, Applewood Smoked Bacon, Basil Mayo, Brioche.  Served with Garlic Fries 

GRILLED NY STRIP  Port Wine Demi Reduction; served w/ Garlic Mashed Potatoes, Asparagus 

ADDITIONAL WEEKLY SPECIALS

KRISPY KREME DONUT BREAD PUDDING  Salted Caramel Sauce

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Firesteed Pinot Noir 10, 38
Willamette Valley, Oregon

Irony Cabernet Sauvignon 9, 34
Acampo, California

Parducci Cabernet Sauvignon 10, 38
Mendocino County, California

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Ryder Sauvignon Blanc 8, 30
New Zealand

Benziger Chardonnay 8, 30
California

Hayes Chardonnay 10, 38
Central Coast, California

Sparkling Wines & Champagnes

Maschio Prosecco 9, 34
Italy

34 responses to “Menus”

  1. You actually make it appear really easy with your presentation however I
    in finding this matter to be really one thing which I think I’d by no means understand.
    It sort of feels too complex and extremely broad
    for me. I’m having a look ahead to your subsequent submit,
    I will try to get the grasp of it!

  2. Aw, this was an exceptionally nice post. Finding the time and actual effort to generate a great article… but what
    can I say… I put things off a whole lot and never seem to get anything done.

  3. Hello there! I know this is kinda off topic nevertheless I’d figured I’d ask.
    Would you be interested in trading links or maybe guest writing a blog article
    or vice-versa? My website discusses a lot of the same subjects as yours and I think
    we could greatly benefit from each other. If you might be interested feel free to shoot me an email.
    I look forward to hearing from you! Great blog by the way!

  4. Pretty nice post. I just stumbled upon your weblog
    and wanted to say that I’ve truly enjoyed surfing around your blog posts.

    In any case I’ll be subscribing on your feed and I’m hoping you write again soon!

  5. Good day! I could have sworn I’ve visited this blog before but after going through a few of the articles I realized it’s
    new to me. Regardless, I’m certainly pleased I discovered it and I’ll be book-marking
    it and checking back frequently!

  6. Hi there! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m
    not seeing very good success. If you know of any please share.
    Thank you!

  7. Good evening-
    My name is Candace McCloud with Nth Dimensions. We are looking to have an event on July 30, 2022 at 2pm. I have reviewed your menu, and would love to receive some additional information. Will you please forward a catering menu with prices and the conditions to serve 75 people? Thank you.

Leave a Reply

Your email address will not be published.