Dining at The Warren City Club
Atlanta Sunday Brunch | Dinner
Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.
To make reservations, please get in contact with us here:
For same day reservations, please call The Warren.
Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated. We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner
Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market
Here is the latest!
SUNDAY BRUNCH
Please note: our menus change from time to time and may vary slightly from what is shown below.
BRUNCH DINING ROOM MENU:
UPDATE: $15 MIMOSA CARAFES at your TABLE replace Bottomless Mimosas as a safer way to serve Atlanta. Carafes include 24 oz of Bubbly & 4 oz of your juice of choice.
BRUNCH BEVERAGES:
The Warren Bloody // $7
Housemade Bloody Mary mix, vodka, lime, olive, bacon, salt rim
Extra Bacon Bloody // $8
The Warren Bloody with an extra piece of bacon
Beermosa // $7
Blue Moon, OJ, splash orange liqueur
Mardi Gras Punch // $9
Coconut Rum, pineapple juice, OJ, splash grenadine, cherry
Chilled Peach Bellini // $8
Chilled peach puree, champagne
Mule Mimosa // $8
Vodka, ginger beer, lime & champagne
BRUNCH FAVORITES – comes with your choice of side
FRENCH TOAST // $12
topped w/ roasted bananas and whipped mascarpone | served w/ maple syrup
EGGS BENEDICT // $13
two poached eggs atopped English muffins and Applewood smoked bacon topped with brown butter hollandaise
CRAB CAKE BENEDICT // $15
two poached eggs atopped English muffins and lump crab meat crab cakes topped with brown butter hollandaise
CHEF’S OMELET // $13
fresh, new ingredients each week
LOBSTER OMELET // $16
corn, basil, tomato, cheddar-jack cheese
BLACKENED SALMON BLT // $14
w/ applewood smoked bacon, Bibb lettuce, roasted tomatoes, and basil mayo on brioche
BACON CHEESEBURGER // $13
spicy mayo, lettuce, tomato, house pickles on brioche | Add Fried Egg // $1
BRUNCH SPECIALTIES
KRISPY KREME DONUT BREAD PUDDING W/ SALTED CARAMEL SAUCE // $3
CITY CLUB BREAKFAST // $12
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam
“NASHVILLE” FRIED CHICKEN & WAFFLES // $13
fried chicken breasts atop waffles w/ “Nashville” sauce, peach butter and real maple syrup
SHRIMP & GRITS // $14
sauteed shrimp and tomato bacon gravy over cream cheese grits
PULLED PORK “MIGAS” SCRAMBLE // $13
scrambled eggs with black bean pico, salsa Roja and flour tortillas
STEAK FRITES & EGGS // $20
8oz flat iron steak, two eggs, garlic fries
CAESAR SALAD // $11
Romaine & baby kale, parmesan, crumbled biscuit croutons with a tangy Caesar dressing | Add Chicken // $5 | Add Salmon // $7 | Add Steak // $10
BRUNCH SIDES // $4
- CREAM CHEESE GRITS
- APPLEWOOD SMOKED BACON
- SKILLET POTATOES
- MIXED GREEN SALAD
- MIXED MELON SALAD
- GRILLED ASPARAGUS
- GARLIC FRIES
DESSERT
KRISPY KREME DONUT BREAD PUDDING W/ BOURBON CARAMEL // $3
BEER
Allagash White $7 | Blue Moon $6 | Bud Light $4 | Corona Light $4 | Crispin Cider $7 | Michelob Ultra $5 | Miller Lite $4 | Night on Ponce IPA $6 | Stella Artois $6 | Sweetwater 420 $5 | Terrapin Hopsecutioner $7 | Tropicalia $7 | White Claw $6
SPARKLING
Maschio Prosecco $9/$34 | Chandon Brut $60 | Veuve Yellow Label $125
WHITES
Lost Angel Moscato $8/$30 | Barone Fini Pinot Grigio $8/$30 | Ryder Sauvignon Blanc $8/$30 | Benzinger Chardonnay $8/$30 | Shooting Star Chardonnay $10/$38
REDS
Nicholas Pinot Noir $8/$30 | Firesteed Pinot Noir $9/$34 | Chalk Hill Pinot Noir $45 | Parducci Cabernet Sauvignon $10/$38 | Irony Cabernet Sauvignon $9/$34 | Uno Malbec $9/$34
DINNER
BEEF VEGETABLE & BARLEY SOUP // $4
FARMER’S MARKET SALAD // $6 ADD CHICKEN +$5 // ADD SALMON +$7
w/ lettuces, arugula, tomatoes, cucumbers, peppers, onions, carrots, peas, corn and avocado
RIGATONI WITH PULLED PORK RAGU // $13
CHEDDAR & JACK MAC ‘N CHEESE // $13
CHICKEN POT PIE WITH BUTTERMILK BISCUIT CRUMBLE TOPPING // $13
1/2 ROASTED CHICKEN // $15
w/ yellow rice and seasonal vegetables
PAN SEARED SALMON // $15
w/ yellow rice and seasonal vegetables
CHEDDAR BACON CHEESEBURGER // $13
certified Angus beef, cheddar cheese, lettuce, tomatoes, and house-made pickles on brioche | served w/ spiced steak fries
SALMON BLT // $13
blackened salmon, roasted tomatoes, bibb lettuce, basil mayo on brioche | served w/ spiced steak fries
KRISPY KREME BREAD PUDDING // $3
In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
Wine List
Red Wines
Nicolas Pinot Noir 8, 30
France
Trapiche Syrah 8, 30
Mendoza, Argentina
Uno Malbec 9, 34
Mendoza, Argentina
La Montessa Rioja 10, 40
Spain
Irony Cabernet Sauvignon 9, 34
Acampo, California
Silver Palm Cabernet Sauvignon 44
North Coast, California
Sartori Amarone 90
Italy
White Wines
Lost Angel Moscato 8, 30
California
Barone Fini Pinot Grigio 8, 30
Italy
Maso Canali Pinot Grigio 38
Trentino, Italy
Matua Sauvignon Blanc 8, 30
New Zealand
Constantia Glen Sauvignon Blanc 44
South Africa
Emerald Hare Chardonnay 8, 30
California
Sonoma Cutrer Chardonnay 44
Russian River Valley, California
Sparkling Wines & Champagnes
Enza Prosecco 9, 34
Italy
Domaine Chandon Brut 60
California
Veuve Clicquot Yellow Label 125
France