Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Thursday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner.

#DANCINGSAVESLIVES

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

PLEASE NOTE:

  • For your safety and the safety of our staff, please stay seated during brunch and do not gather around other tables.
  • For parties of 6 or more a 20% gratuity may be added.
  • In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
  • Please note: our menus change from time to time and may vary slightly from what is shown below.
  • Please see our Seating Policies at the bottom of the menu.

BRUNCH DINING ROOM MENU:
UPDATE: $15 MIMOSA CARAFES at your TABLE replace Bottomless Mimosas as a safer way to serve Atlanta. Carafes include 24 oz of Bubbly & 4 oz of your juice of choice.

BRUNCH BEVERAGES:

The Warren Bloody  // $7
Housemade Bloody Mary mix, vodka, lime, olive, bacon, salt rim

Extra Bacon Bloody  // $8
The Warren Bloody with an extra piece of bacon

Beermosa  // $7
Allagash White, OJ, splash orange liqueur

Mardi Gras Punch  // $9
Coconut Rum, pineapple juice, OJ, splash grenadine, cherry

Chilled Peach Bellini  // $8
Chilled peach puree, champagne

Mule Mimosa  // $8
Vodka, ginger beer, lime & champagne

CLUB CLASSICS

City Club Breakfast – Fresh Scrambled Eggs, Home Fries, Bacon, Buttermilk Biscuit // $11

“Nashville” Fried Chicken & Waffles – w/sweet & spicy Nashville sauce & whipped Peach Butter // $13

Maine Lobster Omelet– Corn, Tomato, Fresh Herbs, American Cheese w/choice of 1 side  // $16

Cinnamon French Toast – Sweet Cream & Caramelized Banana w/ choice of 1 side  // $12

Steak & Eggs – 8oz Flat Iron Steak with Creamy Chimichurri w/choice of 1 side  // $20

The Warren Caesar – Crisp Romaine, Croutons, Parmesan, Caesar Dressing // $12 

Add Pulled Chicken +$5 // Add Blacked Salmon +$8 // Add Cajun Shrimp +$8 // Add 8oz Flat Iron Steak +$15

Bacon Cheeseburger – Spicy Mayo, Lettuce, Tomato, & House Pickles on Brioche w/choice of 1 side  // $13

Add Fried Egg  //+$1.5

Blackened Salmon BLT – Basil Mayo, Bacon, Lettuce & Roasted Tomato on Brioche w/ choice of 1 side // $15

EGGS BENEDICT – 

Served on an Open-faced English Muffin and topped w/Hollandaise; served w/ choice of 1 side:

Crab Cake Benedict –2 Poached Eggs atop Lump Crab Cakes // $18

Southern Benedict2 Poached Eggs over Oven Roasted Honey Ham // $13

Garden Benedict2 Poached Eggs on Herb Roasted Tomatoes & Baby Spinach // $11

CREAM CHEESE GRIT BOWLS – 

Our famous cream cheese grits topped with your favorites:

Shrimp Grit Bowl – Shellfish Sauce, Vadouvan Curry & Trinity mix // $14

Maine Lobster Grit Bowl– Corn, Tomato & Fresh Herbs // $20

BRUNCH SIDES  // $4

  • CREAM CHEESE GRITS           
  • APPLEWOOD SMOKED BACON
  • SKILLET POTATOES
  • MIXED GREEN SALAD
  • GRILLED ASPARAGUS
  • GARLIC FRIES
  • FLUFFY BISCUIT

DESSERT

KRISPY KREME DONUT BREAD PUDDING W/  CARAMEL SAUCE  // $4

BEER

Allagash White | Bud Light | Corona Light | Crispin Cider | Michelob Ultra | Miller Lite | Night on Ponce IPA | Stella Artois | Sweetwater 420 | Tropicalia | White Claw

WHITES

Maschio Prosecco | Lost Angel Moscato | Barone Fini Pinot Grigio |  Ryder Sauvignon Blanc | Benzinger Chardonnay | Hayes Chardonnay

REDS

Nicholas Pinot Noir | Firesteed Pinot Noir | Chalk Hill Pinot Noir | Parducci Cabernet Sauvignon | Irony Cabernet Sauvignon | Uno Malbec

The Warren City Club Brunch Seating Policies:

  • We seat complete parties only – everyone must be present to be seated. We have a waiting area in the rear of the restaurant or you may wait downstairs. Unfortunately, due to social distancing requirements, we cannot allow guests to wait in the vestibule.
  • We will hold your reservation for 15 minutes. After that, we will do our best to accommodate your party but cannot guarantee availability.
  • Additional Guests may not join your table after your food has been served.
  • If you noted “Patio Seating Preferred” on your reservation, we will do our best to seat you outside. However, we cannot guarantee availability.
  • We take reservations through Open Table and will do our best to accommodate you if you do not have a reservation. However, we cannot guarantee availability.

DINNER

THE WARREN CAESAR  //  $11   Crisp Romaine, Croutons, Parmesan, Tangy Caesar Dressing

Add Grilled Chicken +$5 // Add Blackened Salmon +$7 

GRILLED CHICKEN & PENNE PASTA //  $14   Spinach, TOmato, Brown Butter, Myer’s Lemon

SHRIMP & GRITS//  $14   Blackened Shrimp, Trinity Mix, Andouille Sausage, Cajun Sauce

MAINE LOBSTER MAC & CHEESE  //  $20   Bowtie Pasta, Smoked Cheddar-Jack Cheese, Toasted Panko

CHEF’S CHEESEBURGER  //  $15    Certified Angus Beef, Cheddar Cheese, Spicy Mayo, Lettuce & Tomato, House Pickles, Brioche  Served with Garlic Fries

BLACKENED SALMON BLT  //  $16    Boston Lettuce & Roasted Tomatoes, Applewood Smoked Bacon, Basil Mayo, Brioche.  Served with Garlic Fries

SEARED DUCK BREAST//  $20   Blackberry Demi Sauce; served w/ Mushroom Risotto & Baby Watercress

NEW ORLEANS STYLE BBQ SHRIMP  //  $17   Worcester Butter Sauce, Green Onion & Ciabatta Bread

GRILLED NY STRIP  //  $25   Port Wine Demi Reduction; served w/ Garlic Mashed Potatoes, Asparagus 

PECAN PIE CHEESECAKE   //  $8   Salted Caramel Sauce

KRISPY KREME DONUT BREAD PUDDING  //  $8   Salted Caramel Sauce

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Firesteed Pinot Noir 10, 38
Willamette Valley, Oregon

Irony Cabernet Sauvignon 9, 34
Acampo, California

Parducci Cabernet Sauvignon 10, 38
Mendocino County, California

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Ryder Sauvignon Blanc 8, 30
New Zealand

Benziger Chardonnay 8, 30
California

Hayes Chardonnay 10, 38
Central Coast, California

Sparkling Wines & Champagnes

Maschio Prosecco 9, 34
Italy

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