Dining at The Warren City Club
Atlanta Sunday Brunch | Dinner
Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.
To make reservations, please get in contact with us here:
For same day reservations, please call The Warren.
Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated. We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner
Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market
Here is the latest!
SUNDAY BRUNCH
$12 BOTTOMLESS BRUNCH MIMOSAS
BRUNCH FAVORITES – comes with your choice of side
MAINE LOBSTER OMELET // $16
w/ corn tomatoes, basil and cheddar cheese
CHEF’S OMELET // $14
fresh, new ingredients each week
CARAMELIZED FRENCH TOAST // $12
topped w/ macerated berries and cinnamon whipped mascarpone | served w/ raspberry maple syrup
BRUNCH SPECIALTIES – a meal in themselves
CITY CLUB BREAKFAST // $13
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam
COUNTRY FRIED CHICKEN & WAFFLES // $13
fried chicken breasts atop a brown sugar waffle w/ “Nashville” sauce, peach butter and real maple syrup
SMOKED TURKEY SAUSAGE GRAVY & BUTTERMILK BISCUITS// $10
w/ grilled asparagus, skillet potatoes and fried sage
SOUTHERN SHRIMP & GRITS// $16
sauteed shrimp tossed w/ a tomato gravy and seasonal greens over cream cheese grits
EGGS BENEDICT YOUR WAY – two poached eggs on a toasted English muffin w/ brown butter hollandaise | comes with your choice of side
BLACK FOREST HAM // $12
JUMBO LUMP CRAB CAKES // $15
GRILLED ASPARAGUS // $13
SANDWICHES – comes with your choice of side
BLACKENED SALMON BLT // $15
w/ applewood smoked bacon, Boston lettuce, roasted tomatoes, and basil mayo on brioche
GRILLED STEAK BURGER *VOTED BEST BURGER IN ATLANTA* // $14
certified Angus beef, American cheese, red pepper aioli, grilled onions, tomatoes and house-made pickles on brioche | add bacon $1
VEGETABLE WRAP // $12
herb-roasted seasonal vegetables, salad greens and sweet potato puree in a whole wheat wrap
BRUNCH SIDES // $3
- CREAM CHEESE
- GRITS
- GRILLED ASPARAGUS
- SLICED AVOCADO
- APPLEWOOD SMOKED BACON
- TWO FARM EGGS
- SKILLET POTATOES
- TOASTED ENGLISH MUFFIN
- MIXED GREEN SALAD
- MIXED MELON SALAD
- GARLIC FRIES
- BUTTERMILK BISCUIT & HOMEMADE JAM
SOUPS & SALADS
SEASONAL GAZPACHO // $4
local ingredients | changes weekly
MIXED MELON SALAD // $6
w/ strawberry yogurt and organic granola
CHICKEN CLUB SALAD// $12
herb-roasted chicken, heirloom cherry tomatoes, bacon, hardboiled egg, avocado, croutons and honey mustard vinaigrette
DESSERT
NEW ORLEANS BREAD PUDDING W/ BOURBON CARAMEL // $5
DINNER
MIXED GREEN SALAD // $8
w/ dried cranberries, crumbled feta cheese, candied pecans and a honey lavender vinaigrette
CHERRY TOMATO GAZPACHO // $4
w/ basil and croutons
PAN SEARED CRAB CAKES // $12
w/ cucumber relish and spicy mayo
COCONUT SHRIMP // $12
w/ horseradish soy
LEMON & HERB ROASTED CHICKEN // $15
w/ baby potatoes and sauteed green beans
BLACKENED SALMON // $16
w/ corn and tomato salsa, avocado and aged balsamic
ROASTED SUMMER VEGETABLE PENNE PASTA // $14
w/ creamy marinara and basil parmesan
THE WARREN BURGER // $14
certified Angus beef, American cheese, red pepper aioli, lettuce, tomatoes, and house-made pickles on brioche | served w/ garlic fries | add bacon $1
KRISPY KREME BREAD PUDDING // $5
In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
Wine List
Red Wines
Nicolas Pinot Noir 8, 30
France
Trapiche Syrah 8, 30
Mendoza, Argentina
Uno Malbec 9, 34
Mendoza, Argentina
La Montessa Rioja 10, 40
Spain
Irony Cabernet Sauvignon 9, 34
Acampo, California
Silver Palm Cabernet Sauvignon 44
North Coast, California
Sartori Amarone 90
Italy
White Wines
Lost Angel Moscato 8, 30
California
Barone Fini Pinot Grigio 8, 30
Italy
Maso Canali Pinot Grigio 38
Trentino, Italy
Matua Sauvignon Blanc 8, 30
New Zealand
Constantia Glen Sauvignon Blanc 44
South Africa
Emerald Hare Chardonnay 8, 30
California
Sonoma Cutrer Chardonnay 44
Russian River Valley, California
Sparkling Wines & Champagnes
Enza Prosecco 9, 34
Italy
Domaine Chandon Brut 60
California
Veuve Clicquot Yellow Label 125
France