Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

 

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

PLEASE NOTE:

  • For your safety and the safety of our staff, please stay seated during brunch and do not gather around other tables.
  • For parties of 6 or more a 20% gratuity may be added.
  • In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.
  • Please note: our menus change from time to time and may vary slightly from what is shown below.
  • Please see our Seating Policies at the bottom of the menu.

BRUNCH DINING ROOM MENU:
UPDATE: $15 MIMOSA CARAFES at your TABLE replace Bottomless Mimosas as a safer way to serve Atlanta. Carafes include 24 oz of Bubbly & 4 oz of your juice of choice.

BRUNCH BEVERAGES:

The Warren Bloody  // $7
Housemade Bloody Mary mix, vodka, lime, olive, bacon, salt rim

Extra Bacon Bloody  // $8
The Warren Bloody with an extra piece of bacon

Beermosa  // $7
Allagash White, OJ, splash orange liqueur

Mardi Gras Punch  // $9
Coconut Rum, pineapple juice, OJ, splash grenadine, cherry

Chilled Peach Bellini  // $8
Chilled peach puree, champagne

Mule Mimosa  // $8
Vodka, ginger beer, lime & champagne

BRUNCH FAVORITEScomes with your choice of side

CARAMELIZED FRENCH TOAST  // $12
topped w/ roasted bananas and whipped mascarpone | served w/ maple syrup

EGGS BENEDICT  // $13
two poached eggs atopped English muffins and Applewood smoked bacon topped with brown butter hollandaise

CRAB CAKE BENEDICT  // $15
two poached eggs atopped English muffins and lump crab meat crab cakes topped with brown butter hollandaise

CHEF’S OMELET  // $13
fresh, new ingredients each week

LOBSTER OMELET  // Market Price
corn, basil, tomato, cheddar-jack cheese

SALMON BLT  // $14
w/ applewood smoked bacon, Bibb lettuce, roasted tomatoes, and basil mayo on brioche

BACON CHEESEBURGER  // $13
spicy mayo, lettuce, tomato, house pickles on brioche | Add Fried Egg // $1 

BRUNCH SPECIALTIES

KRISPY KREME DONUT BREAD PUDDING W/ SALTED CARAMEL SAUCE  // $3

CITY CLUB BREAKFAST  // $12
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam

“NASHVILLE” FRIED CHICKEN & WAFFLES  // $13
fried chicken breasts atop waffles w/ “Nashville” sauce, peach butter and real maple syrup

SHRIMP & GRITS  // $14
sauteed shrimp and tomato bacon gravy over cream cheese grits

PULLED PORK “MIGAS” SCRAMBLE  // $13
scrambled eggs with black bean pico, salsa Roja and flour tortillas

STEAK FRITES & EGGS  // $20
8oz flat iron steak, two eggs, garlic fries

CAESAR SALAD  // $11
Romaine & baby kale, parmesan, crumbled biscuit croutons with a tangy Caesar dressing  | Add Chicken  // $5 | Add Salmon // $7 | Add Steak // $10

BRUNCH SIDES  // $4

  • CREAM CHEESE GRITS           
  • APPLEWOOD SMOKED BACON
  • SKILLET POTATOES
  • MIXED GREEN SALAD
  • MIXED MELON SALAD
  • GRILLED ASPARAGUS
  • GARLIC FRIES

DESSERT

KRISPY KREME DONUT BREAD PUDDING W/ BOURBON CARAMEL  // $3

BEER

Allagash White  $7  |  Bud Light  $4  |  Corona Light  $4  | Crispin Cider  $7  |  Michelob Ultra  $5  |  Miller Lite  $4  |  Night on Ponce IPA  $6  |  Stella Artois  $6  |  Sweetwater 420  $5  |  Terrapin Hopsecutioner  $7  |  Tropicalia  $7  |  White Claw  $6

SPARKLING

Maschio Prosecco  $9/$34  |  Veuve Yellow Label  $125

WHITES

Lost Angel Moscato  $8/$30  |  Barone Fini Pinot Grigio  $8/$30  |  Ryder Sauvignon Blanc  $8/$30  |  Benzinger Chardonnay  $8/$30  |  Shooting Star Chardonnay $10/$38

REDS

Nicholas Pinot Noir  $8/$30  |  Firesteed Pinot Noir  $9/$34  |  Chalk Hill Pinot Noir $45  |  Parducci Cabernet Sauvignon $10/$38  |  Irony Cabernet Sauvignon  $9/$34  |  Uno Malbec  $9/$34

The Warren City Club Brunch Seating Policies:

  • We seat complete parties only – everyone must be present to be seated. We have a waiting area in the rear of the restaurant or you may wait downstairs. Unfortunately, due to social distancing requirements, we cannot allow guests to wait in the vestibule.
  • We will hold your reservation for 15 minutes. After that, we will do our best to accommodate your party but cannot guarantee availability.
  • Additional Guests may not join your table after food has been served.
  • If you noted “Patio Seating Preferred” on your reservation, we will do our best to seat you outside. However, we cannot guarantee availability.
  • We take reservations through Open Table and will do our best to accommodate you if you do not have a reservation. However, we cannot guarantee availability.

DINNER

BEEF VEGETABLE & BARLEY SOUP  //  $4

FARMER’S MARKET SALAD  //  $6  ADD CHICKEN +$5 // ADD SALMON +$7
w/ lettuces, arugula, tomatoes, cucumbers, peppers, onions, carrots, peas, corn and avocado

RIGATONI WITH PULLED PORK RAGU //  $13

CHEDDAR & JACK MAC ‘N CHEESE  //  $13

CHICKEN POT PIE WITH BUTTERMILK BISCUIT CRUMBLE TOPPING //  $13

1/2 ROASTED CHICKEN //  $15
w/ yellow rice and seasonal vegetables

PAN SEARED SALMON //  $15
w/ yellow rice and seasonal vegetables

CHEDDAR BACON CHEESEBURGER  //  $13
certified Angus beef, cheddar cheese, lettuce, tomatoes, and house-made pickles on brioche | served w/ spiced steak fries

SALMON BLT //  $13
blackened salmon, roasted tomatoes, bibb lettuce, basil mayo on brioche | served w/ spiced steak fries

KRISPY KREME BREAD PUDDING  //  $3

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Trapiche  Syrah  8, 30
Mendoza, Argentina

Uno Malbec 9, 34
Mendoza, Argentina

La Montessa Rioja 10, 40
Spain

Irony Cabernet Sauvignon 9, 34
Acampo, California

Silver Palm Cabernet Sauvignon 44
North Coast, California

Sartori Amarone 90
Italy

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Maso Canali Pinot Grigio 38
Trentino, Italy

Matua Sauvignon Blanc 8, 30
New Zealand

Constantia Glen Sauvignon Blanc 44
South Africa

Emerald Hare Chardonnay 8, 30
California

Sonoma Cutrer Chardonnay 44
Russian River Valley, California

Sparkling Wines & Champagnes

Enza Prosecco 9, 34
Italy

Domaine Chandon Brut 60
California

Veuve Clicquot Yellow Label 125
France

Leave a Reply