Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

 

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

Please note: our menus change from time to time and may vary slightly from what is shown below.

BRUNCH DINING ROOM MENU:
$14 BOTTOMLESS BRUNCH MIMOSAS

BRUNCH FAVORITEScomes with your choice of side

CHEF’S OMELET //  $14
fresh, new ingredients each week

FRENCH TOAST WITH BANANAS  //  $12
topped w/ roasted bananas and whipped mascarpone | served w/ maple syrup

EGGS BENEDICT   //  $12
two poached eggs atopped English muffins and Black Forest ham topped with brown butter hollandaise

BRUNCH SPECIALTIESa meal in themselves

CITY CLUB BREAKFAST  //  $13
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam

“NASHVILLE” FRIED CHICKEN & WAFFLES  //  $13
fried chicken breasts atop waffles w/ “Nashville” sauce, peach butter and real maple syrup

CREOLE SHRIMP & GRITS//  $16
sauteed shrimp tossed w/ Andouille sausage gravy over cream cheese grits

PULLED PORK “MIGAS” SCRAMBLE //  $13
scrambled eggs with black bean pico, salsa Roja and flour tortillas

SANDWICHEScomes with your choice of side

BLACKENED SALMON BLT  //  $15
w/ applewood smoked bacon, Boston lettuce, roasted tomatoes, and basil mayo on brioche

BACON & FRIED EGG CHEESEBURGER  //  $13

BRUNCH SIDES // $3

  • CREAM CHEESE GRITS           
  • APPLEWOOD SMOKED BACON
  • SKILLET POTATOES
  • MIXED GREEN SALAD
  • MIXED MELON SALAD

DESSERT

NEW ORLEANS BREAD PUDDING W/ BOURBON CARAMEL  //  $3

DINNER

BEEF VEGETABLE & BARLEY SOUP  //  $4

FARMER’S MARKET SALAD  //  $6  ADD CHICKEN +$5 // ADD SALMON +$7
w/ lettuces, arugula, tomatoes, cucumbers, peppers, onions, carrots, peas, corn and avocado

RIGATONI WITH PULLED PORK RAGU //  $13

CHEDDAR & JACK MAC ‘N CHEESE  //  $13

CHICKEN POT PIE WITH BUTTERMILK BISCUIT CRUMBLE TOPPING //  $13

1/2 ROASTED CHICKEN //  $15
w/ yellow rice and seasonal vegetables

PAN SEARED SALMON //  $15
w/ yellow rice and seasonal vegetables

CHEDDAR BACON CHEESEBURGER  //  $13
certified Angus beef, cheddar cheese, lettuce, tomatoes, and house-made pickles on brioche | served w/ spiced steak fries

SALMON BLT //  $13
blackened salmon, roasted tomatoes, bibb lettuce, basil mayo on brioche | served w/ spiced steak fries

KRISPY KREME BREAD PUDDING  //  $3

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Trapiche  Syrah  8, 30
Mendoza, Argentina

Uno Malbec 9, 34
Mendoza, Argentina

La Montessa Rioja 10, 40
Spain

Irony Cabernet Sauvignon 9, 34
Acampo, California

Silver Palm Cabernet Sauvignon 44
North Coast, California

Sartori Amarone 90
Italy

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Maso Canali Pinot Grigio 38
Trentino, Italy

Matua Sauvignon Blanc 8, 30
New Zealand

Constantia Glen Sauvignon Blanc 44
South Africa

Emerald Hare Chardonnay 8, 30
California

Sonoma Cutrer Chardonnay 44
Russian River Valley, California

Sparkling Wines & Champagnes

Enza Prosecco 9, 34
Italy

Domaine Chandon Brut 60
California

Veuve Clicquot Yellow Label 125
France

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