Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

 

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

$12 BOTTOMLESS BRUNCH MIMOSAS

TRADITIONAL EGGS BENEDICT  //  $12
thick cut grilled Canadian bacon with Hollandaise  – choice of one side

BUTTERMILK FRIED CHICKEN & WAFFLES  //  $14
5 to 6 fried chicken tenders atop a Belgium syrup waffle

VANILLA RUM FRENCH TOAST  //  $12
Challah bread dipped in vanilla rum, grilled & served with seasonal fruit, whipped Marscapone & powdered sugar – choice of 1 side

CHEF’S OMELET  //  $14
changes weekly  – choice of 1 side

SALMON BLT  //  $13
6 oz fresh filet with bacon served on Brioche

CHEF’S BURGER *VOTED BEST BURGER IN ATLANTA*  //  $12
6 oz hand-formed beef grilled and topped with our Chef’s seasonal selections

SHRIMP AND GRITS  //  $14
Six medium shrimp over cream cheese grits with tomato creole gravy with sautéed bell peppers

THE AMERICANA //  $13
Two farm eggs, fluffy biscuit, applewood smoked bacon & fried potatoes OR cream cheese grits

DESSERT

KRISPY KREME BREAD PUDDING  //  $8

DINNER

FRESH GREENS & HEIRLOOM TOMATO SALAD  //  $8
w/ feta cheese and a sherry vinaigrette

BUTTERMILK FRIED CHICKEN TENDERS  //  $8
5 to 6 delicious tenders

HOUSEMADE WAFFLES & SYRUP  //  $6

a large Belgium style waffle with syrup

ONE DOZEN CHICKEN WINGS  //  $11
buffalo or sesame soy flavored with ranch dressing

SHRIMP AND GRITS  //  $16
w/ tomato creole gravy & bell peppers

SMOKED GOUDA & BACON BURGER  //  $15
6 oz hand-formed beef patty served with fries

CHICKEN AND WAFFLES  //  $14
buttermilk fried chicken & a large Belgium style waffle with syrup

SALMON BLT  //  $13
6 oz fresh filet with bacon served on Brioche

RIBEYE & FRIES  //  $20
8 oz ribeye with house butter and waffle fries

KRISPY KREME BREAD PUDDING  //  $8

ADDITIONAL SIDES

Fresh Fruit // $3
Cream Cheese Grits // $3
Grilled Asparagus // $3
Kale Salad // $3
Fried Potatoes // $2
Fluffy Biscuit // $2
Farm Egg // $2
Applewood Smoked Bacon // $3

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Trapiche  Syrah  8, 30
Mendoza, Argentina

Uno Malbec 9, 34
Mendoza, Argentina

La Montessa Rioja 10, 40
Spain

Irony Cabernet Sauvignon 9, 34
Acampo, California

Silver Palm Cabernet Sauvignon 44
North Coast, California

Sartori Amarone 90
Italy

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Maso Canali Pinot Grigio 38
Trentino, Italy

Matua Sauvignon Blanc 8, 30
New Zealand

Constantia Glen Sauvignon Blanc 44
South Africa

Emerald Hare Chardonnay 8, 30
California

Sonoma Cutrer Chardonnay 44
Russian River Valley, California

Sparkling Wines & Champagnes

Enza Prosecco 9, 34
Italy

Domaine Chandon Brut 60
California

Veuve Clicquot Yellow Label 125
France

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