Valentine’s Day is on its Way
- Jan, 26 2016
- By admin
- Cocktails, Dance, Events, Holidays, Uncategorized, valentine
- No comments
Valentine’s Day is beginning to sneak its way around the corner and I, for one, am gonna be ready this year thanks to:
served w/ a tasting of Le Rime Pinot Grigio or Nicholas Pinot Noir
Oysters Rockefeller
Brasied Pork Belly w/ bourbon maple syrup over sweet potato cakes
Waygu Beef Carpaccio
Individual Salads
served w/ a tasting of Matua Sauvignon Blanc or Conquista Malbec
Kale Salad w/ shaved cabbage, crasins, pecans, & honey lavender vinaigrette
House Caesar
Stuffed Pear w/ bleu cheese over baby arugula & bacon Dijon vinaigrette
Individual Entrees
served w/ a tasting of Stags Leap Petit Syrah or Sonoma Cutrer Chardonnay
Grilled Filet w/ mushroom demi-glace
Crab Stuffed Lobster Tail w/ blood orange hollandaise
Pork Wellington w/ caramel butter
Family Style Sides (Choice of two)
Broccolini
Garlic Haricot Verts
Creamed Spinach
Jalapeno Grilled Creamed Corn
Red Bliss Mashed
Ditalini Mac n’ Cheese
Sweetheart’s Desserts
served w/ a tasting of Lost Angel Moscato or Cristalino Brut Champagne
Red Velvet Cake
Chocolate covered Strawberries
Oatmeal Cream Cookies
Sunday Brunch
Sunday’s Valentine’s Dinner Menu
Braised Pork Belly w/ bourbon maple syrup over sweet potato cakes
Individual Salads
Kale Salad w/ shaved cabbage, crasins, pecans, & honey lavender vinaigrette
House Caesar
Stuffed Pear w/ bleu Cheese over baby arugula & bacon Dijon vinaigrette
Individual Entrees
Grilled Filet w/ mushroom risotto & broccolini
Chilean Sea Bass over red bliss mashed & haricot verts
Sweet Potato Crusted Pork Chop w/ Broccolini
Desserts
Red Velvet Cake
Chocolate Covered Strawberries