Valentine’s Day is beginning to sneak its way around the corner and I, for one, am gonna be ready this year thanks to:
served w/ a tasting of Le Rime Pinot Grigio or Nicholas Pinot Noir
Oysters Rockefeller
Braised Pork Belly w/ bourbon maple syrup over sweet potato cakes
Wagyu Beef Carpaccio
Individual Salads
served w/ a tasting of Matua Sauvignon Blanc or Conquista Malbec
Kale Salad w/ shaved cabbage, crasins, pecans, & honey lavender vinaigrette
House Caesar
Stuffed Pear w/ bleu cheese over baby arugula & bacon Dijon vinaigrette
Individual Entrees
served w/ a tasting of Stags Leap Petit Syrah or Sonoma Cutrer Chardonnay
Grilled Filet w/ mushroom demi-glace
Crab Stuffed Lobster Tail w/ blood orange hollandaise
Pork Wellington w/ caramel butter
Family Style Sides (Choice of two)
Broccolini
Garlic Haricot Verts
Creamed Spinach
Jalapeno Grilled Creamed Corn
Red Bliss Mashed
Ditalini Mac n’ Cheese
Sweetheart’s Desserts
served w/ a tasting of Lost Angel Moscato or Cristalino Brut Champagne
Red Velvet Cake
Chocolate covered Strawberries
Oatmeal Cream Cookies
Sunday Brunch
Sunday’s Valentine’s Dinner Menu
Oysters Rockefeller
Braised Pork Belly with bourbon maple syrup over sweet potato cakes
Individual Salads
Kale Salad w/ shaved cabbage, crasins, pecans, & honey lavender vinaigrette
House Caesar
Stuffed Pear w/ bleu Cheese over baby arugula & bacon Dijon vinaigrette
Individual Entrees
Grilled Filet w/ mushroom risotto & broccolini
Chilean Sea Bass over red bliss mashed & haricot verts
Sweet Potato Crusted Pork Chop w/ Broccolini
Shared Dessert
Red Velvet Cake
Chocolate Covered Strawberries