Dining at The Warren City Club

Atlanta Sunday Brunch | Dinner

Our members are able to enjoy private-type dinners at The Warren Wednesday – Saturday 6 pm – 10 pm. Meals are prepared by the head chef and often feature a special of the week/month. We are open to the public for Sunday brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please get in contact with us here:

 

For same day reservations, please call The Warren.  

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market

Here is the latest!

SUNDAY BRUNCH

$12 BOTTOMLESS BRUNCH MIMOSAS

BRUNCH FAVORITEScomes with your choice of side

MAINE LOBSTER OMELET  //  $16
w/ corn tomatoes, basil and cheddar cheese

CHEF’S OMELET //  $14
fresh, new ingredients each week

CARAMELIZED FRENCH TOAST  //  $12
topped w/ macerated berries and cinnamon whipped mascarpone | served w/ raspberry maple syrup

BRUNCH SPECIALTIESa meal in themselves

CITY CLUB BREAKFAST  //  $13
two farm eggs, skillet potatoes, applewood smoked bacon and buttermilk biscuit w/ homemade jam

COUNTRY FRIED CHICKEN & WAFFLES  //  $13
fried chicken breasts atop a brown sugar waffle w/ “Nashville” sauce, peach butter and real maple syrup

SMOKED TURKEY SAUSAGE GRAVY & BUTTERMILK BISCUITS//  $10
w/ grilled asparagus, skillet potatoes and fried sage

SOUTHERN SHRIMP & GRITS//  $16
sauteed shrimp tossed w/ a tomato gravy and seasonal greens over cream cheese grits

EGGS BENEDICT YOUR WAY – two poached eggs on a toasted English muffin w/ brown butter hollandaise | comes with your choice of side

BLACK FOREST HAM //  $12

JUMBO LUMP CRAB CAKES  //  $15

GRILLED ASPARAGUS  //  $13

SANDWICHEScomes with your choice of side

BLACKENED SALMON BLT  //  $15
w/ applewood smoked bacon, Boston lettuce, roasted tomatoes, and basil mayo on brioche

GRILLED STEAK BURGER *VOTED BEST BURGER IN ATLANTA*  //  $14
certified Angus beef, American cheese, red pepper aioli, grilled onions, tomatoes and house-made pickles on brioche | add bacon $1

VEGETABLE WRAP  //  $12
herb-roasted seasonal vegetables, salad greens and sweet potato puree in a whole wheat wrap

BRUNCH SIDES // $3

  • CREAM CHEESE
  • GRITS                     
  • GRILLED  ASPARAGUS
  • SLICED AVOCADO     
  • APPLEWOOD SMOKED BACON
  • TWO FARM EGGS
  • SKILLET POTATOES
  • TOASTED ENGLISH MUFFIN
  • MIXED GREEN SALAD
  • MIXED MELON SALAD
  • GARLIC FRIES
  • BUTTERMILK BISCUIT & HOMEMADE JAM

SOUPS & SALADS

SEASONAL GAZPACHO  //  $4
local ingredients | changes weekly

MIXED MELON SALAD //  $6
w/ strawberry yogurt and organic granola

CHICKEN CLUB SALAD//  $12
herb-roasted chicken, heirloom cherry tomatoes, bacon, hardboiled egg, avocado, croutons and honey mustard vinaigrette

DESSERT

NEW ORLEANS BREAD PUDDING W/ BOURBON CARAMEL  //  $5

DINNER

MIXED GREEN SALAD  //  $8
w/ dried cranberries, crumbled feta cheese, candied pecans and a honey lavender vinaigrette

CHERRY TOMATO GAZPACHO //  $4
w/ basil and croutons

PAN SEARED CRAB CAKES //  $12
w/ cucumber relish and spicy mayo

COCONUT SHRIMP  //  $12
w/ horseradish soy

LEMON & HERB ROASTED CHICKEN //  $15
w/ baby potatoes and sauteed green beans

BLACKENED SALMON  //  $16
w/ corn and tomato salsa, avocado and aged balsamic

ROASTED SUMMER VEGETABLE PENNE PASTA  //  $14
w/ creamy marinara and basil parmesan

THE WARREN BURGER  //  $14
certified Angus beef, American cheese, red pepper aioli, lettuce, tomatoes, and house-made pickles on brioche | served w/ garlic fries | add bacon $1

KRISPY KREME BREAD PUDDING  //  $5

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

Wine List

Red Wines

Nicolas Pinot Noir 8, 30
France

Trapiche  Syrah  8, 30
Mendoza, Argentina

Uno Malbec 9, 34
Mendoza, Argentina

La Montessa Rioja 10, 40
Spain

Irony Cabernet Sauvignon 9, 34
Acampo, California

Silver Palm Cabernet Sauvignon 44
North Coast, California

Sartori Amarone 90
Italy

White Wines

Lost Angel Moscato 8, 30
California

Barone Fini Pinot Grigio 8, 30
Italy

Maso Canali Pinot Grigio 38
Trentino, Italy

Matua Sauvignon Blanc 8, 30
New Zealand

Constantia Glen Sauvignon Blanc 44
South Africa

Emerald Hare Chardonnay 8, 30
California

Sonoma Cutrer Chardonnay 44
Russian River Valley, California

Sparkling Wines & Champagnes

Enza Prosecco 9, 34
Italy

Domaine Chandon Brut 60
California

Veuve Clicquot Yellow Label 125
France

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